K-popped! Kitchen: Tuna Kimbap
Chamchi Kimbap (Tuna R0lls) This is my first time making Kimbap or any kind of sushi roll for that matter. It turned out okay – at least some sort of roll resembling a Kimbap produced itself as the end...
View ArticleK-popped! Kitchen: Su jeong gwa (Persimmon Tea)
Orchid will be happy to know that her favourite snack happens to also be a common Korean treat! Dried persimmons – a preserved fruit snack that’s well loved across Asia. In Korean, it is known as...
View ArticleK-popped! Kitchen: Japchae
I must admit, when Liz, Orchid and I went out for our Korean lunch in Beijing, I snubbed the Japchae. “Japchae? Why, it looks just like Chap Chai (Chinese mixed vegetable dish). I want to try something...
View ArticleK-popped! Kitchen: Pajeon (파전)
Thanks to a reader comment, I clicked to My Korean Kitchen for some recipes on Korean pancakes. Check out the blog! Lots of sumptuous recipes and tantalising pictures. The hae-mul pajeon Liz and Orchid...
View ArticleK-popped! Kitchen: Every Day Bibimbap
Bibimbap has got to be one of my favourite Korean dishes. 비빔밥 (Bibimbap) literally means “mixed rice” or “mixed meal”.It is simply a bowl of rice that is mixed with various kinds of vegetables,...
View ArticleK-popped! Kitchen: Omelette Rice a.k.a Omurice
Omelette rice, a Korean dish of fried rice packaged in an omelette. Wait a sec, it’s Nasi Pattaya! Omurice from KBS Global online That’s what I thought too when I stumbled upon this recipe on KBS...
View ArticleK-popped! Kitchen: Mu Saengchae
I’m always so delighted when I’m greeted with dozens of mini plates filled with delicious morsels of food at a Korean restaurant! It seems as if I’m getting all this food for free in addition to my...
View ArticleK-popped Kitchen: Spicy Ddeokbokki
After weeks of searching, I finally found rice cakes at the supermarket in the fresh noodle section. D’oh. I wonder why it didn’t occur to me to look there before. For my friends back home, check out...
View ArticleK-popped! Kitchen: What to do with Gochujang
Ah, it has been too long since I did a cooking post. Well, I just haven’t been cooking much lately with the holiday season in the air. But now that’s over, it’s back to the stove. Gochujang – the sweet...
View ArticleK-popped! Kitchen: Doenjang Jjigae
While Orchid has been giving you health and beauty tips in May, I figured we could round off her posts with a healthy dish! Today’s recipe is a very nourishing stew made with Doenjang. Doenjang is...
View ArticleCNN Goes on a Culinary Journey with Celebrity Chef Edward Kwon
Ever thought of trying to cook those delicious Korean dishes you always see on Korean dramas? Look no further because CNN’s ‘Culinary Journeys’ which features Korean celebrity chef Edward Kwon, will...
View Article[Travel] Food & Culture Academy and Cooking Class with Food Director, Kim Soo...
On the sixth day of Korea Joa project, we were honored to be able to visit Food & Culture Academy. There, we meet the most famous food director in Korea. The food director is a cultural ambassador...
View Article[Travel] 5 Restaurants & Cafes Owned By Korean Celebs and Idols in South Korea
If you’re a K-pop fan and happen to be visiting South Korea soon, make sure to check out the hottest restaurants and cafes owned by celebrities and idols! Korean celebrities and idols of today are not...
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